Artistic Dahlia

Artistic Dahlia

Posted by Shelly Kurth on

Hi! Shelly, here. I'm sharing a floral card today using the new Pinkfresh Studio Artistic Dahlia stamps, dies, and stencils. Are you a fan of using stamps with stencils? I love how you can easily color an image and add all the little details! 

Without further ado, let's make a card! 

1. Take white cardstock and stamp on the floral images using Pinkfresh Studio Artistic Dahlia stamp set.

2. Use the Pinkfresh Studio Artistic Dahlia stencils with the stamped images. I used Memento inks, Lilac Posies, Paris Dusk, Cottage Ivy, and Grape Jelly

3. Use the Pinkfresh Studio Artistic Dahlia dies with the stenciled images. Set aside.

4. Take a piece of patterned paper and adhere to card base.

5. Layer on stenciled die cut images to card, adhering foam squares on the back of the larger floral piece. Set aside.

6. Stamp on sentiment from Pinkfresh Studio Artistic Dahlia stamp set onto white cardstock. Use with matching die.

7. Add die cut sentiment to card. Finish the card off with a touch of Pinkfresh Studio Champagne glitter drops.

That's it! You made this card!

Thanks so much for stopping by!
Enjoy your day! 

Supplies:

← Older Post Newer Post →

Comments

  • Love the pairing with the striped paper!

    Samantha Pfrimmer on
  • Beautiful creation!!!

    Heidi Brawley on

Leave a comment

Stories

RSS
Honey Bee Stamps | Lovely Layers: Hoosier Cabinet & Holiday Add-on Dies | Cardmaking Tutorial

Honey Bee Stamps | Lovely Layers: Hoosier Cabinet & Holiday Add-on Dies | Cardmaking Tutorial

Cassie Trask
By Cassie Trask

Hello everyone and welcome back to the ScrapbookPal Blog!  It's Cassie Trask here to share a new card making video tutorial with you. You can watch the video...

Read more
Honey Bee Stamps Lovely Layers Beach Bound & Holiday Add On

Honey Bee Stamps Lovely Layers Beach Bound & Holiday Add On

By Melanie Smith

Hello Friends, Welcome back to the ScrapbookPal Blog. DT Melanie here today, and I am bringing you a really cute card tutorial created using 3...

Read more