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Spellbinders Sweet Shoppe Birthday


Kay Norman

Step 1:

Cut out bakery treats from white and colored cardstock and assemble. I used some Copic markers to add details on the cakes and a white gel pen to make sprinkles on the cupcakes. I also used Nuvo Crystal glaze on top of the fruity topping and cherry on the chocolate cake.

Step 2:
Cute out awning and bakery rack. Add details with white gel pen.

Step 3:
Cut out frame or make one with some nesting rectangles. Adhere some acetate to opening of frame. Apply foam tape on back of frame.

Step 4:
Arrange and glue bakery rack to a background layer being careful to line up the opening with the frame.

Step 5:
Adhere bakery treats to rack

Step 6:
Place frame over the top of the bakery rack and adhere awning (also with foam tape).

Step 7:
Cut out banners and emboss Happy Birthday from the Sugar Coated Sentiments set. I arranged my stamp to curve slightly to fit the curve of the die banner.

Adhere to the card with foam adhesive and panel to the card base.

Oh my, these take lots of detail but look how delicious they are?!

Instagram: @kaycbyk

Products Used:

Spellbinders Etched dies -Sweet Shoppe S4-1098
Spellbinders Sugar Coated sentiments STP-027
Lawn Fawn Fancy Wavy Banners LF1923
Copic Markers
Scrappy tape ST38
Nuvo Crystal glaze 947n
Lawn Fawn glue tube LF1664
Gina K embossing powder Detail white GK-50328
Scrapbook Adhesive Crafty foam tape white 1618
MFT Framed die-namics